关于
中国茶专业认证机构
Tea Academy 发出业界认可的资格证明，对象为侍茶师、餐旅专业人员及运用中国茶之茶室经营者。我们负责认证 — 不授课。考试均参照 GB/T 23776–2018 感官评定规范。
The team
Examination panel and governance
Zhou Xiang
Chief Examiner — green, black, and yellow tea panels; Hunan provenance specialist.
Chen Hui Yi
Examiner — white tea (yinzhen, bai mu dan), green, and yellow tea sensory panels.
Fang Ting
Examiner — oolong, green, and pu-erh varieties; question-bank maintenance.
Mei Yang
Examiner — dancong oolongs, Phoenix Mountain provenance, lapsang authentication.
Amgalan Chin
Examiner — dark tea, sheng and shou pu-erh aging, cross-regional storage assessment.
Hinson Tse
Service-tier examiner — sommelier practical, pairing, and restaurant program review.
Evgeniy Smoley
Registrar — credential registry, exam-runner platform, editorial oversight.
Around the constellation